Ney's Big Sky Ranch • Slinger, WI


Raising all-natural, grass-fed beef has been the family business for two generations. Ney's Big Sky has been doing it the right way since 1965, raising cattle naturally on a grass-fed diet, selling beef directly from the farm, and dry-aging the whole animal for 21 days. Most importantly, never sacrificing quality or integrity, leads to better tasting and more tender meat.